Bordeaux – Nouvelle Aquitaine
As part of this workshop, we’ll explore tastes and flavors in a truly distinctive way: each tasting will guide us through landscapes, historical moments, and cultural creations in literature and visual arts. The sessions are designed to welcome French speakers of all levels. We’ll read and digest wonderful texts together, which will be explained, discussed, and translated when needed. Special attention will be given to vocabulary for describing flavors, especially through a methodical reading of some iconic menus.
This workshop is especially designed for those eager to explore synesthetic dimensions — or simply curious to uncover which words nestle within which tastes, and vice versa. Through a curated series of wine and cheese tastings, we will forge connections with literary and cultural works at large. From these explorations, we’ll cultivate and deepen our linguistic abilities, guided by the core belief that the only way to preserve and enrich taste is through language — French, in particular.
Chabichou du Poitou → Saumur blanc
Ossau-Iraty → Irouléguy rouge
Tomme des Pyrénées → Madiran rouge
Bleu de Brebis → Jurançon moelleux
The session shall cover the climate and terroir specificities of the region followed by the tasting and tasting report. An explanation of tasting methodology and process. Reading, analysis and discussion of the 13th century poem by Henri d’Andeli “La Bataille des vins”.